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Healthier Changes on the Horizon for School Lunch Menus

The Healthy, Hunger-Free Kids Act sets new standards for schools and food providers.

 

Kids heading back to school this fall may notice some changes when they sit down to a school provided lunch; noticeably smaller portions and more fruits and veggies.

The Healthy, Hunger-Free Kids Act, championed by Michelle Obama and signed by President Barack Obama have set new standards for schools and their food providers.

On the surface, the concept makes sense, but the changes are detailed, 72 provisions in all, and complicated.

For example, the new rules dictate the kinds of specific vegetables that must be provided, breaking down the components into items such as "red" and "dark green" vegetables. The rules generally lower the weight of the minimum daily requirements for meat in the lower grades.

The Kings Park School District is in compliance and ready to go, said district superintendent, Susan Agruso.

"Were pleased to see more an emphasis on the healthier food," said Agruso. "We are monitoring the program to see the quality of what were getting. We will be making sure the quantity is enough as well."

In a letter written by Aramark, posted on the Kings Park School District website, some changes kids will see include

  • More whole grains will be available. Half of the grain items served will be whole grain.
  • Students must take at least ½ cup of fruit or vegetable each day.
  • Flavored milk will only be available as fat-free or skim. Unflavored or white milk may be skim or one-percent.
  • Fewer desserts will be offered. Stronger focus on obtaining calories from fruits, vegetables, protein foods, grains and whole milk.

Menu planning will now be based by age groups; K-5, 6-8 and 9-12 and average calories per meal must fall within defined ranges for each age and grade group.  Also under the new guidelines, no added trans fat for items on the menu.

The act will also provide additional federal funding for school districts of six cents per meal.

Kids can expect to see menu items like cheese and bean burritos changed out to a sub sandwich with low fat turkey and cheese, whole-wheat cheese pizza instead of cheese pizza and sweet potato fries in place of tater tots.

"Students will definitely notice a difference," said Holly Von Seggern, vice president of marketing for Whitsons, which serves about 20 school districts across Long Island.

Whitsons has been preparing for the changes for almost two years and providing a range of new options for its districts to get kids used to the changes, Von Seggern said. They've even recommended that parents offer whole grains and more fruits and bean dishes during the summer to prepare kids for the changes.

A la carte menu items will still be available for kids, said Assistant Superintendent of Finance, Phil Kenter.

"Kids can still buy bagels, frozen yogurt, water and things like that," said Kenter. "What's also important though, is for kids to continue the healthy eating habits when they get home."

Menus are not yet available on the district website, (a USDA sample menu can be found in the photo gallery of this article) but a full presentation of the program will be given at Tuesday evening's board of education meeting.

Plainview editor Joe Dowd contributed to this story

John K Massaro August 24, 2012 at 07:19 PM
Exactly what part of the chicken does the "nugget" come from? :)
RJM August 24, 2012 at 08:04 PM
Flavored skim and 1% Milk? Made to choose 1/2 cup of fruit? Looks like my boys will be bringing WHOLE milk to school lol. Here's a thought. Instead of cutting back portions and lowering fat content why not teach children the idea of "Portion" size and not eating like a pig? My boys can have almost anything they want, within reason. We limit how much of it they have. Just as healthy and they learn CONTROL when eating food.
Mar August 25, 2012 at 09:54 PM
Ha, what's wrong with low fat milk, website it and you will find out that past 2 years of age, every one can benefit from it.
GLENN August 25, 2012 at 11:28 PM
We should use local businesses for (fresh) real healthy lunches. This processes junk is made in another state and shipped here then nuked to eat. I hope there is no pink slime in it.

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