Business & Tech
Long Island Wines and Produce Featured for July at H20
Special weekly summer menus feature Long Island wines, seafood and produce with special pricing for July.
Long Island wine and local produce and seafood will star on special menus this summer at Smithtown’s H20 Seafood Grill &Sushi Bar.
Beginning Wednesday H20 will offer a twist on its year-round weekly wine dinners by offering specially priced three-course meals with ingredients from local farms and shores. Special appetizers include Peconic Bay oyster shooters with a Long Island Vodka gazpacho and entrees like Shinnecock wild striped bass or Montauk lobster.
Each three-course dinner is joined with three wines from one local vineyard including Wines from Sherwood, Bedell, Macar and Raphael.
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Three-course dinners with wine are priced at $40 and without wine at $30.
Wednesday’s menu is posted below. To view the special menus for the entire month, click here.
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First Course
Lobster Salad
Satur Farms Mache, Local Corn, Lemon Dressing
Paired with: Chardonnay, Sherwood House, North Fork
Second Course
Shinnecock Wild Striped Bass
Jonah Crab, Carrot Broth, Sunflower Greens
Paired with: Merlot, Oregon Road, Sherwood House, North Fork
Third Course
Almond Cornmeal Cake
Vanilla Custard, Local Honey
Paired with: Cabernet/Merlot/Petite Verdot, Manor Road, Sherwood House
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